The other day I’d found a recipe on Pinterest that was described as ‘the bomb’ by another pinner, so I knew I wanted to try them. Then I got to my mom’s this week, and we were looking for something to feed the kids and I found chicken pot pie insides in the freezer. My mom will make stuff like that and freeze it to bake in the crust later on. I decided instead of using pie crust, I’d just drop some biscuit dough on top and bake it.
My big kids LOVE seltzer and flavored waters, so we ran to Walmart to pick up a few necessities and I grabbed a few flavors of Clear American for them. They drink it straight from the bottle, but I prefer it mixed with a bit of juice.
Anyway- I also pulled a batch of beef barley soup out of the freezer and put the rest of the dough on that. Both came out of the oven delicious! The biscuits were perfect with the chicken pot pie and soup- all the kids loved it and both pans were gone.
The recipe is so simple- only four ingredients- you can find the original here, but I changed it a bit in an attempt to make it a little healthier:
2 cups Bisquick
½ cup Light Sour Cream
½ cup Lemon Clear American
¼ cup Melt Buttery Spread, melted
Bake at 450º for 15 mins
Clear American is carbonated flavored water- with no calories. I love knowing that my kids are not drinking something full of sugar like soda. You can find Clear American at Walmart stores- check their facebook and twitter too.
Disclosure: This shop has been compensated as part of a social shopper insights study for Collective Bias, which is a vendor for Cott Beverages Inc., the manufacturer of Clear American® brand beverages.