If you ask my kids what vegetable they want with dinner, the answer you’ll receive is a unanimous ‘CORN ON THE COB!’.  They all love it, and I love that it’s currently in season!  The other day, I picked up 8 ears of corn for $2 at the commissary!

The other night, the kids were playing outside until dark, and when they finally came in, they were exhausted and starving!  As the kids got cleaned up,  Aaron and I scrounged around for something quick and easy to make for them.   We figured we’d grill the corn & some cheddarwurst that we had.

Do you guys grill your corn?  It’s so easy.  We soak it for about 15 minutes with the husks on, and then just toss it on the grill with the other food.  It steams itself  in just 15 minutes!  If that’s not your style, check out these great Sweet Corn Recipes!

Sunshine Sweet Corn is available year round- you don’t have to wait until summer for delicious fresh corn on the cob- go grab some now!  Florida produces more fresh sweet corn than any other state in the country. Farmers plant a larger crop during the fall and winter, offering consumers the opportunity to eat corn on the cob year round – with the peak season in the spring.

If you or maybe your kids don’t like corn when it’s on the cob, because of the mess or whatever, you can check out this quick video teaching you how to easily cut it off the cob!  That way it’s much neater to eat.

I wrote this review while participating in a blog tour by Mom Central Consulting on behalf of Sunshine Sweet Corn. I was reimbursed to purchase Sweet Corn and received a promotional item to thank me for taking the time to participate.